Welcome to zihelexofuze
Experience the rich traditions of Hakka cuisine.
Join us in exploring the rich tapestry of Hakka cuisine and learn to create traditional dishes.
Our Mission and Values
Embracing Hakka Culinary Traditions
At zihelexofuze, we celebrate the essence of Hakka food culture. Join us in exploring our heritage through authentic recipes.
Authentic Hakka Heritage
Experience traditional Hakka flavors passed down through generations, connecting you to Malaysia's rich culinary history.
Unique Salt-Baking Technique
Our signature salt-baking method locks in moisture and flavor, delivering tender, juicy chicken in every bite.
Locally Sourced Ingredients
We prioritize fresh, local produce, ensuring quality meals that support Malaysian farmers and promote sustainability.
Customizable Recipes
Enjoy personalized spice blends and seasoning options, allowing you to tailor dishes to your unique taste preferences.
Our Unique Offerings
Experience the essence of Hakka cooking.
Immerse yourself in the vibrant world of Hakka cuisine. Our offerings highlight traditional cooking techniques and unique flavors.
Authentic Hakka Recipes
Discover the flavors that define Hakka cooking.
Hands-On Workshops
Participate in hands-on workshops to master Hakka cooking techniques.
Cultural Heritage Events
Join us for events celebrating Hakka food heritage and community gatherings.
Cultural Heritage Events
Learn from experienced chefs in a supportive environment.
Explore Our Services
Our Culinary Offerings
We offer a range of services focused on promoting Hakka cuisine and cooking traditions.
Private Cooking Class
Engage in hands-on cooking sessions that bring Hakka recipes to life.
Group Cooking Classes
Our group classes are designed for a fun and interactive cooking experience.
Food Tour Experience
Publishing a collection of family recipes from the Ipoh Hakka community.
Private Cooking Classes
Catering services for events featuring traditional Hakka dishes.
Community Cooking Events
Join our food tours to discover the best places for Hakka food in Ipoh.
Hakka Cooking Classes
Join us for community events celebrating Hakka food and culture.
Affordable Culinary Experiences Await You!
Affordable options to explore Hakka cuisine.
Explore affordable pricing for our culinary services.
Private Class
Experience personalized instruction with our private cooking classes tailored to your culinary interests.
Group Class
Join our group cooking classes for a fun and interactive experience, perfect for friends and family.
Food Tour
An immersive experience in Hakka food culture.
Meet Our Passionate Culinary Experts Upholding Hakka Traditions
Meet Our Passionate Team
Our team is passionate about preserving the rich heritage of Hakka cuisine, bringing together experienced chefs who specialize in traditional cooking methods and recipes passed down through generations.
Lim Wei Jie
Head Chef
Tan Mei Ling
Recipe Development Specialist
Ng Cheng Hock
Operations Manager
Lee Hui Min
Marketing Coordinator
Wong Keng Soon
Quality Control Supervisor
What Our Customers Say
What Our Customers Say
Hear what our satisfied clients have to say about their culinary journeys with us.
The salt-baked chicken I tried was superb! It perfectly showcased the delicate flavors of Hakka cooking. I'll definitely be coming back for more.
Every dish feels like a journey through Hakka heritage. The attention to detail in the recipes is commendable.
Every bite reveals the love and tradition in Hakka cooking. A truly remarkable culinary journey.
The depth of flavor in every dish showcases the skill and tradition of Hakka cooking. It's a culinary experience like no other.
The flavors are reminiscent of my grandmother's kitchen, truly a taste of home.
How Our Hakka Cooking Process Works
Step-by-step approach to mastering Hakka cooking.
Our cooking process emphasizes traditional Hakka techniques, ensuring each dish reflects authentic flavors and cultural significance. Participants will learn step-by-step methods in a supportive environment, enhancing their culinary skills while embracing the rich heritage of Hakka cuisine.
Initial Consultation
Initial contact is made through our website, where clients express their interest in cooking classes or tours.
Preparation for the Class
Gather all necessary ingredients and prepare them according to the traditional Hakka recipes to ensure authenticity.
Receive Personalized Guidance
Conduct hands-on cooking sessions, usually lasting 2-3 hours, where participants learn and prepare selected recipes under guidance.
Enjoy Your Culinary Creations
Participants receive feedback on their cooking techniques during the class to enhance their skills.
Final Quality Check and Presentation
After the class, clients receive a follow-up with additional resources and recipes to continue their culinary journey.
Our Journey Through Time
A journey through our milestones.
Track our growth and significant achievements since our establishment.
Founded zihelexofuze
Established in 2015, focusing on preserving and promoting traditional Hakka recipes within the community.
Opened Our First Cooking Class
In 2018, we successfully launched our first series of cooking workshops, attracting over 200 participants in the first quarter alone.
Community Engagement Initiatives
By 2020, we expanded our operations to include online classes, reaching audiences from various regions and boosting our engagement by 40%.
Expanded to Food Tourism Programs
In 2022, we launched immersive food tourism programs that resulted in a 30% increase in participant engagement.
Expansion of Online Cooking Classes in 2022
In 2022, expanded our offerings to include online cooking classes, increasing our reach to international audiences interested in Hakka cuisine.
Join Our Team and Share the Love for Hakka Cuisine!
Join our passionate team in preserving Hakka culinary traditions.
Join our dedicated team committed to sharing the rich flavors and history of Hakka cuisine through interactive and engaging cooking experiences.
Hakka Cooking Instructor
Full-time
Responsible for teaching Hakka cooking techniques and recipes, engaging participants in hands-on culinary experiences.
Hakka Cuisine Instructor
Full-time
Teach participants about Hakka cooking techniques, focusing on hands-on learning and cultural storytelling.
Culinary Instructor
Part-time
Assist in coordinating events focused on Hakka food heritage, engaging community members and fostering cultural appreciation.
Culinary Workshop Coordinator
Full-time
Assist in promoting Hakka cooking through social media and community outreach, engaging the public with our culinary heritage.
Embracing Hakka Heritage
Unveiling Hakka Culinary Heritage
We believe in preserving Hakka culinary traditions for future generations. Our approach emphasizes authenticity and community engagement.
Core Principles
Dive into the world of Ipoh Hakka recipes, where time-honored techniques meet the freshest local ingredients, creating dishes that tell a story of culture and tradition.
Key Facts
Explore traditional cooking techniques and unique flavors that define Hakka cuisine.
Our Vision
Our vision is to connect people through the shared love of Hakka cuisine, promoting cultural understanding and appreciation.
Our Legacy
Our legacy is built on the preservation and celebration of traditional Hakka cuisine, connecting generations through food.
Our Mission
Our mission is to preserve and promote the vibrant culinary traditions of Hakka cuisine.
Our Philosophy
Our philosophy centers around community, heritage, and the joy of cooking together. We foster connections through shared culinary experiences.
Get in Touch with Us
Get in Touch with Us
For inquiries regarding our classes or events, please refer to our contact page.
Frequently Asked Questions
Your questions about Hakka cuisine answered.
Find answers to common questions regarding our cooking classes, recipes, and the cultural significance of Hakka food.
What types of recipes can I learn?
Cooking classes at zihelexofuze are suitable for all skill levels, from beginners to advanced cooks. Participants can expect to learn traditional techniques and recipes during each session.
What ingredients are typically used in salt-baked chicken?
Preparation times for Hakka dishes can vary. For instance, salt-baked chicken typically requires 2-3 hours of marination before being baked for around 60-90 minutes, ensuring rich flavors.
What types of dishes can I learn to cook?
Our cooking classes typically last for 2-3 hours, allowing ample time to cover a range of Hakka cooking techniques. Each session includes hands-on instruction and tastings, ensuring you leave with practical skills and delicious dishes.
How do I join a cooking class?
Hakka food reflects the history and migration patterns of the Hakka people, emphasizing communal dining and family recipes. The dishes often symbolize familial bonds and heritage, particularly during gatherings and festivals.
What ingredients are used in salt-baked chicken?
Salt-baked chicken is prepared using a unique blend of spices, which enhance its flavors while locking in moisture during the cooking process. This method results in tender, juicy chicken that is full of flavor, making it a beloved dish in Hakka cuisine.
Are there cooking classes for Hakka dishes in Ipoh?
Our classes are designed for all skill levels, from beginners to advanced cooks. Participants will learn essential Hakka cooking techniques and may require only basic cooking skills to fully enjoy the experience.
When are the cooking classes held?
Our cooking classes are typically conducted on Saturdays and Sundays, with additional weekday classes available based on demand. Each class is scheduled to ensure a comfortable learning environment for participants.
What are the health benefits of salt-baked chicken?
Typically, our cooking classes last around 2-3 hours, allowing ample time for instruction, preparation, and tasting. We recommend booking in advance to secure your spot, especially during peak times.
What are some traditional dishes of the Hakka community?
Our cooking classes typically last for 2-3 hours, allowing ample time to cover recipes, techniques, and participant engagement. Each class is designed to ensure everyone leaves with new skills and knowledge.
Can I find Hakka recipes online?
Yes, many websites, including our own, offer a collection of Hakka recipes, including detailed instructions for preparing traditional dishes. These resources can guide you in replicating authentic flavors at home.
